Ingredient Statement
Fish filling 50 % [RAINBOW TROUT 19 %(Oncorhynchus mykiss, farmed in Finland), water, rice, lactose free BUTTER (CREAM, salt, ferment), EGG, onion, dill, salt, nutmeg, white pepper], pastry crust 50 % (WHEAT flour, low lactose BUTTER MILK, margarine (vegetable oil (palm, rape seed oil), water, emulsifier (E471), salt, acidity regulator (E330), flavours], potato flakes (potato, emulsifier (E471), acidity regulator (E330, E331), stabilizer (E450), acidity regulator (E300, E304), salt, baking powder], EGG, dill.
Allergen
Contains: Eggs and their derivatives in the product, Wheat and its derivatives, Milk and its derivatives, Fish and their derivatives in the product,, Cereals containing gluten and its derivatives