Blank Donut base, without comparison, this works both salty and sweet. Frost, decorate, fill, only imagination is the limit. Surprise yourself and your loved ones with wonderful creations.
Ingredient Statement
WHEAT FLOUR, water, WHEAT STARCH, palm oil, coconut oil, yeast, margarine [palm oil, rapeseed oil, water, emulsifier (E471),salt, acidity regulator (E270), flavor, color (E160a)], dextrose, EGG POWDER, EGG YOLK, sugar, rapeseed oil, psyllium, emulsifiers (E471, E322 SOJALECITIN, E481, E472e), salt, maltodextrin, EGG WHITE POWDER, glucose syrup, raising agents (E450, E500), pea protein, acidity regulator (E431), enzym, flour treatment agents (E300, E920), color (E160a)
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Wheat and its derivatives
May contain: Milk and its derivatives, Mustard or its derivatives, Sesame seeds or its derivatives
Preparation Instructions
Melt for about 15 minutes at room temperature and glaze. Let it melt for another 1.5 hours. Serve
Consumer Storage Instructions
Frozen. Store at -18 C or below. The thawed product must not be re-frozen.