Pre-baked, soft and fluffy pan pizza base with a diameter of 22 cm and a thickness of about 1.5 cm. The base, baked in Finland, is unseasoned and stays melted for 2 days at room temperature.
Ingredient Statement
WHEAT flour (Finland), water, margarine (vegetable oil (rapeseed), water, salt, aroma), yeast, potato flakes, salt, sugar, emulsifier E472e, WHEAT malt flour, WHEAT gluten and flour improver E300.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives
Preparation Instructions
Spread the toppings on an icy or slightly melted pizza base. Bake in an oven temperature of 225-250°C until the surface is nicely colored. The best result is in a greased pizza pan. The base must not touch the oven grate directly, so use a grate if necessary. The production values are indicative. The base stays melted for 2 days at room temperature.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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