Gluten-free apple pie with a soft cake base, with plenty of apple blocks (30%) on top. The apple pie plate is lactose-free and pre-cut into 15 pieces (à 78 g).
Ingredient Statement
Apples 30%, whole EGG, sugar, rapeseed oil, corn starch, water, pregelatinized rice flour, glucose fructose syrup, modified starch (potato, E1414), raising agents (E450, E500, E341), table salt, spice cinnamon, gelling agent (E440), acid (E330), acidity regulators (E331, E332) ,dextrose. May contain MILK, other NUTS, PEANUTS and SOY
Allergen
Contains: Eggs and their derivatives in the product
May contain: Milk and its derivatives, Soybeans and its derivatives, Tree nuts and its derivatives, Peanuts and its derivatives, Walnut and walnut products, Hazelnut and hazelnut products, Pecan nut and pecan nut products, Almond and almond products, Cashew and cashew products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products, Lactose
Preparation Instructions
Once thawed, thaw in a cool place for approx. 6-7 hours or at room temperature for a shorter time.
Remove the package. Thaw a whole pie in the refrigerator (+6 °C) for approx. 6 h and burn for 5 h. At room temperature (+21 °C) for approx. 2.5 h, burn for 1.5 h.
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
Products
