Traditional and delicious applestrudel with crispy crust and tasteful filling.
Ingredient Statement
Apples 67,61%, strudel dough 13,48% (WHEAT flour, water, glucose syrup, sunflower oil, maize starch, WHEAT gluten, salt iodised, RYE flour, lactic acid bacteria, acidiefier: calcium acetate, flour treatment agent: L-cysteine), sugar, BUTTER, sunflower oil, WHEAT flour, sultanas (sultanas, cottonseed oil), water, baking aids (WHEAT flour, starch, caramel), juice binding agent (modified starch, starch), margarine ((vegetable fat (coconut), vegetable oil (rape whole hardened, sunflower) water, acidity regulator: sodium citrate, salt)), acidifier: citric acid, spices: cinnamon, yeast, pasteurized whole EGG, salt iodized (salt, potassium iodide), WHEY powder, WHEAT protein, raising agents (diphosphates, sodium carbonate, WHEAT starch), flour treatment agent: ascorbic acid
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Crustaceans and their derivatives, Fish and their derivatives in the product,, Tree nuts and its derivatives, Peanuts and its derivatives, Sesame seeds or its derivatives, Sulfur Dioxide and Sulfits, Soybeans and its derivatives, Celery or its derivatives, Mustard or its derivatives, Lupine and their derivatives in the product,, Hazelnut and hazelnut products, Molluscs and its derivatives
Preparation Instructions
Baking instructions: Bake in a convection oven at 190 degrees for approx. 20-25 minutes, golden brown in approx. 25 minutes. The baking temperature is a guide and may vary in different ovens. When baking strudel bars on the same baking sheet, the distance between each bar should be at least 5 cm. Let cool for approx. 30 minutes before cutting into portions.
Products
In English
