Traditional and delicious applestrudel with crispy crust and tasteful filling.
Ingredient Statement
Apple 68%, strudel dough 13% (WHEAT flour, water, glucose syrup, sunflower oil, maize starch, WHEAT gluten, iodised salt, RYE flour, lactic acid bacteria, acidity regulator: E263, flour treatment agent: E920, sugar, BUTTER, sunflower oil, breadcrumbs (WHEAT flour, water, yeast, baking agent (WHEAT flour, anti-caking agent: E170, emulsifier: E472d, WHEAT gluten, acidity regulator: E341, inactivated dried yeast, enzymes)), sunflower oil, iodised salt (salt, potassium iodide), malt extract (BARLEY), sultanas (sultanas, linseed oil), starch, modified starch, acidity regulator (E330), spices. May contain traces of egg, fish, soy, nuts, celery and sesame.
Allergen
Contains: Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Barley and barley products
May contain: Eggs and their derivatives in the product, Fish and their derivatives in the product,, Tree nuts and its derivatives, Sesame seeds or its derivatives, Soybeans and its derivatives, Celery or its derivatives
Preparation Instructions
Baking instructions: Bake in a convection oven at 190 degrees for approx. 20-25 minutes, golden brown in approx. 25 minutes. The baking temperature is a guide and may vary in different ovens. When baking strudel bars on the same baking sheet, the distance between each bar should be at least 5 cm. Let cool for approx. 30 minutes before cutting into portions.
Products
In English
