This rich and fruity vegan apple pie is made without eggs or milk. A generous apple filling (68%) sits atop a crisp shortcrust pastry base. The cake is finished with an apple juice glaze and almond flakes. Pre-cut into 12 portions of approx. 188 g.
Ingredient Statement
apples (68%), WHEAT flour, sugar, palm fat, glucose-fructose syrup, modified starches, rapeseed oil, ALMONDS, thickeners (E410, E415, ), acid (E330), natural flavourings, gelling agent (E440), raising agents (E450, E500), colouring foods (carrot concentrate, pumpkin concentrate), emulsifier (E471), spice (cinnamon), table salt, acidity regulators (E332, E327, E300), concentrated apple juice, dextrose. May contain OTHER NUTS, PEANUTS, SOY, EGGS and MILK.
Allergen
Contains: Cereals containing gluten and its derivatives, Tree nuts and its derivatives, Wheat and its derivatives, Almond and almond products
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Soybeans and its derivatives, Peanuts and its derivatives, Lactose, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products
Preparation Instructions
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 11-12 hours. Defrost the whole product at room temperature (21-22°C) for approximately 8-9 hours.
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 11-12 hours. Defrost the whole product at room temperature (21-22°C) for approximately 8-9 hours.
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
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