Ingredient Statement
SALMON 65% (Salmo salar, FAO 27, Norway farmed), WHEAT FLOUR, water, rapeseed oil, WHEAT STARCH, herb mixture, yeast, salt, stabilizer (E461), vegetable fiber (E464).
Allergen
Contains: Fish and their derivatives in the product,, Cereals containing gluten and its derivatives, Wheat and its derivatives, Crustaceans and their derivatives
Preparation Instructions
Bake in an oven for 15-20 minutes. Make sure that product is cooked throughly before consumption.
Consumer Storage Instructions
FROZEN. Store as frozen -18°C or colder. Never refreeze a thawed product
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