Myllyn Paras Gluteeniton Hampurilaissämpylä is a gluten-free hamburger bun, which enables serving burgers to a broader customer base.
Ingredient Statement
Rice (flour, starch), water, tapioca starch, sugar, dried sourdough (rice), rapeseed oil, peeled hemp seed, yeast, iodised salt, thickener (E464), psyllium, emulsifier (E471), natural flavoring.May contain traces of milk, egg, soy.
Allergen
May contain: Milk and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives
Preparation Instructions
Frozen. Storage at -18 °C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1-2 h or overnight in the fridge. NOTE! The film does not withstand heating, so if you want, heat the product without packaging.
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