Vaasan Saaristolaispalaleipä is a pre-cut rye portion bread inspired by the Finnish archipelago bread tradition. The bread is baked with sourdough and syrup and has lots of wholegrain rye and fiber. 100% of cereal-based raw material is Finnish wholegrain rye.
Ingredient Statement
wholegrain RYE (flour, grits, malt), RYE sourdough (water, wholegrain RYE grits), syrup, yeast, water, iodised salt. 100% of cereal based raw material is wholegrain rye (Finland) and product contains 62% wholegrain rye. Extra salted.
Allergen
Contains: Rye and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
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