Individually packed gluten-free soft Focaccia 75 g, with the taste of tomato and rosemary on top. Focaccia, baked in Finland, is ripe, soft and suitable for a soup lunch or as a companion to a salad.
Ingredient Statement
Rice flour, water, rice starch, tapioca starch, tomato, sun-dried tomato ((sunflower oil, acidity regulator (E330), preservative: SODIUM SULFITE (E223), garlic, bay leaf)), sugar, leaven (rice), salt (1.4%), yeast , thickener (E464), psyllium, rapeseed oil, emulsifier (E471), natural flavors, rosemary.
Allergen
Contains: Sulfur Dioxide and Sulfits
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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