The individually packaged gluten-free hamburger bun (90 g) is a pre-cut bun, baked in Finland. The packaging bag is not frying-proof. Microheating is not recommended. The product also stays soft at room temperature for approx. 2-3 days.
Ingredient Statement
Water, rice flour, rice starch, tapioca starch, sugar, leaven (rice), salt (1%), thickener (E464), psyllium, rapeseed oil, yeast, emulsifier (E471), natural flavors.
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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