Ingredient Statement
WHEAT flour, RYE flour, water, sourdough (RYE) (11%), syrup, sugar, rapeseed oil, WHEAT GLUTEN, salt, emulsifier (E471, E472e), yeast, raising agent (E503ii), maltflour (BARLEY).
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Barley and barley products, Rye and its derivatives
Preparation Instructions
Thaw in a plastic bag at room temperature. Store thawed product at room temperature. Shelf life after thawing 5 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.