Vaasan Ruispuolikuu is baked a pre-sliced rye bread baked with sour doug and with high level of fibre in content. This half-moon shaped rye bread is baked in Finland with 100 % Finnish rye, Lantmännen Unibake's bakery in Joutseno.
Ingredient Statement
RYE sourdough (water, wholegrain RYE groats), WHEAT flour, wholegrain RYE flour (flour, malt), water, potato flakes, syrup, yeast, WHEAT GLUTEN, iodised salt, flour treatment agent (E300). 62% of cereal based raw material is wholegrain rye (Finland) and product contains 40% wholegrain rye. Extra salted.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
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