Ingredient Statement
WHEAT flour type "0", water, natural sourdough in dry powder form from WHEAT flour type "0", ionised salt, extra virgin olive oil, dry yeast, flour treatment agent, (E300). May contain traces of SEESAM SEEDS, SOYBEANS, MUSTARD, MILK and EGGS.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives
May contain: Sesame seeds or its derivatives, Soybeans and its derivatives, Mustard or its derivatives, Milk and its derivatives, Eggs and their derivatives in the product
Preparation Instructions
Top it while frozen. Finish baking in pre-heated oven: 5-7 min 250-280°C
Consumer Storage Instructions
Deep frozen -18°C or less. After thawing, the product must be used within 72 hours and stored in refrigerator at max +5°C. Must not be re-freezed.
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