Vaasan Pieni Moniviljaruutu is a small multigrain high-fibre content portion bread baked with sourdough in the Lantmännen Unibake's bakery in Joutseno.
Ingredient Statement
WHEAT flour, water, wholegrain RYE flour 15%, WHEAT groats 15%, dried WHEAT sourdough, potato flakes, yeast, rapeseed oil, OAT fiber, iodised salt, WHEAT GLUTEN, flour treatment agent (E300).
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Oat and oat products
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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