Individually packed gluten-free bun flavored and decorated with sunflower seeds. A tasty bun baked in a gluten-free bakery in Finland weighs 70 g. We recommend heating the product before serving. The packaging bag can withstand micro heating.
Ingredient Statement
Water, corn starch, corn flour, rice flour, sunflower seed 6% (Eu), rapeseed oil, sugar, tapioca starch, teff flour, thickener (E415), salt (1%), yeast, potato fiber, linseed, SESAME SEED, potato flakes.
Allergen
Contains: Sesame seeds or its derivatives
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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