Ingredient Statement
Fish filling [RAINBOW SALMON 22% (Oncorhynchus mykiss, farmed, Finland), rice, lactose-free BUTTER (pasteurized CREAM, salt), boiled EGG, onion, water, iodized salt, dill, parsley, nutmeg, white pepper], pie dough [WHEAT FLOUR, lactose-free SOUR MILK, margarine (vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifiers (E471, E472c, sunflower lecithin), acidity regulators (E330, E500), flavoring, vitamins A and D2, color E160), potato flakes, baking powder (raising agents (E450, E500, E341), WHEAT STARCH), rapeseed oil, EGG yolk dill. The fish may contain bones.
Allergen
Contains: Eggs and their derivatives in the product, Fish and their derivatives in the product,, Wheat and its derivatives, Cereals containing gluten and its derivatives, Milk and its derivatives
May contain: Soybeans and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
below -18 °C. Do not freeze after thawing. Thawed below +6 °C for 2 days.
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