Vaasan Rukiinen Sulhaspiirakka is a small Karelian-style rice pie, baked with a rye crust. All Lantmännen Unibake's rice pies are baked in Joutseno, Lappeenranta, and have the Key Flag symbol.
Ingredient Statement
water, rice 19% (EU), whole grain RYE flour, WHEAT flour, vegetable oil (palm, rapeseed), WHEAT GLUTEN, salt, sugar, glucose, MILK PROTEIN, RYE malt, carrot concentrate, natural flavours, flour treatment agent (E300). Product contains 8,5% rye. Extra salted.
Allergen
Contains: Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
Preparation Instructions
Bake frozen at 240 °C for 20-25 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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