Vaasan Rukiinen Riisipiirakka is a traditional rice pie with rye base and filled with rice porridge. Rice pies are baked in the Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
water, rice 20% (EU), whole grain RYE flour, vegetable oil (palm, rapeseed), WHEAT flour, WHEAT GLUTEN, salt, sugar, glucose, MILK PROTEIN, RYE malt, carrot concentrate, natural flavours, flour treatment agent (E300). Product contains 6,5% rye.
Allergen
Contains: Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
Preparation Instructions
Bake frozen at 240 °C for 20-25 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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