Ingredient Statement
Fish filling 60% [RAINBOW SALMON 25% (Oncorhynchus mykiss, farmed, Finland), rice, lactose-free BUTTER (pasteurized CREAM, salt), boiled EGG, onion, water, iodized salt, dill, parsley, nutmeg, white pepper], crust [WHEAT FLOUR, lactose-free SOUR MILK, margarine (vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifiers (E471, E472c, sunflower lecithin), acidity regulators (E330, E500), flavoring, vitamins A and D2, color E160), potato flakes, baking powder (raising agents (E450, E500, E341), WHEAT STARCH), rapeseed oil, EGG yolk dill. The fish may contain bones.
Allergen
Contains: Fish and their derivatives in the product,, Milk and its derivatives, Eggs and their derivatives in the product, Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
below -18 °C. Do not freeze after thawing. Thawed below +6 °C for 2 days.
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