Vaasan Voisilmäpulla is a soft wheat bun with a butter eye and some pearl sugar on top.
Ingredient Statement
WHEAT flour, sugar, water, lactose-free BUTTER 8,2% (Finland), rapeseed oil, EGG, yeast, vanillin sugar, cardamom, salt, pea protein, glucose syrup, rice flour, dextrose, flour treatment agent (E300), WHEAT fibre.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Milk and its derivatives, Eggs and their derivatives in the product
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.