SBS Croissant is a straight croissant, baked with 100% butter. It is a large, flaky croissant that stands out and is baked in Lantmännen Unibake's bakery in Belgium.
Ingredient Statement
Dough: WHEAT flour (WHEAT: EU), BUTTER 20,6%, water, yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of hazelnuts, almonds.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
May contain: Almond and almond products, Hazelnut and hazelnut products, Tree nuts and its derivatives
Preparation Instructions
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
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