Ingredient Statement
Water, corn starch, sugar, vegetable oil and fat (partially hardened rapeseed and coconut oil), rice flour, tapioca starch, potato flakes, yeast, salt, thickener (E415), corn flour, potato fiber, cardamom, vanilla flavoring.
Preparation Instructions
Thaw at room temperature or in the microwave.
The doughnut is best warmed and sugared. Thaw at room temperature for 2-3 hours or in the bag in the microwave for 30 seconds / 750 W. Heat the melted product for 10 -15 seconds / 750 W. Cut the corner of the bag open and add 1 teaspoon of sugar to the bag, shake.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
Products
