SBS Minicroissant is a flaky mini croissant. It is baked in Lantmännen Unibake's bakery in Belgium.
Ingredient Statement
Dough: WHEAT flour (WHEAT: EU), water, palm oil, sugar, yeast, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: soya, hazelnuts, almonds.
Allergen
Contains: Eggs and their derivatives in the product, Wheat and its derivatives, Cereals containing gluten and its derivatives, Milk and its derivatives
May contain: Almond and almond products, Hazelnut and hazelnut products, Tree nuts and its derivatives
Preparation Instructions
Thaw at room temperature for 15 min. Bake at 170-190°C for 15 min.
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