Vaasan Toscapulla is a very popular wheat bun with a delicious almond filling and a sweet and crispy almond flake topping.
Ingredient Statement
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, ALMOND 4,8%, yeast, modified potato starch, salt, vanilla sugar, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), glucose, flavours, flour treatment agent (E300). Ingredients for tosca coating (Germany): sugar, ALMOND 25%, glucose syrup, sunflower oil, emulsifier (E322 SOYA lecithin), thickener (E440), caramel sugar syrup, flavours. May contain traces of milk.
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Almond and almond products, Soybeans and its derivatives, Wheat and its derivatives
May contain: Milk and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with tosca coating. Bake at 180 °C for 12-15 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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