Myllyn Paras GN Puff Pastry Sheet is perfect for baking tarts and pastries. Made with butter, just as the name suggests.
Ingredient Statement
WHEAT flour, lactose free BUTTER 32%, water, salt, antioxidant (E334), flour treatment agent (E300). May contain traces of egg, soy.
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
May contain: Eggs and their derivatives in the product, Soybeans and its derivatives
Preparation Instructions
Thaw for 30 min at room temperature or overnight in fridge. Open and fill the dough sheet. Bake at 225°C about 30 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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