Chocolate cake, where salty and sweet aroma meet beautifully. Cocoa shortbread base, rich thick layer of chocolate mousse, crunchy salted caramel granules, fluffy salted caramel mousse and crowning the whole with chocolate chips and powdered sugar. A round cake (diameter 24 cm) is cut 12 x approx. 83 g per portion.
Ingredient Statement
sugar, WHEAT flour, water, whole EGG, BUTTER (MILK), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat reduced cocoa powder, emulsifier (E322) (SOY)) (7%), rapeseed oil, MASCARPONE CHEESE (MILK), chocolate coated BUTTER caramel (MILK chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, clarified BUTTER (MILK), LACTOSE (MILK), emulsifier (E322) (SOY)), BUTTER caramel (sugar, salted BUTTER (MILK, salt), glucose syrup, salt, skimmed MILK powder, raising agent (E500), emulsifier (E322)), glazing agents (E904,E414), glucose syrup, coconut oil) (3%), vegetable fats (coconut fat, palm fat, sal fat), chocolate (sugar, cocoa mass, cocoa butter, emulsfier E322, natural vanilla flavouring) (3%), fat reduced cocoa (2%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)) (2%), glucose-fructose syrup, sweet WHEY powder (MILK), modified starch, sweetened condensed whole MILK (MILK, sugar), thickener (E401), glucose syrup, dextrose, table salt, emulsifiers (E471, E475), caramelised sugar, WHEAT starch, humectant (E420), clarified BUTTER (MILK), raising agents (E450, E500), acidity regulators (E501, E524, E300), natural flavouring, LACTOSE (MILK), MILK protein, potato starch, stabilizer (E440), acid (E330). May contain NUTS and PEANUTS!
Allergen
Contains: Cereals containing gluten and its derivatives, Soybeans and its derivatives, Milk and its derivatives, Wheat and its derivatives, Lactose, Eggs and their derivatives in the product
May contain: Tree nuts and its derivatives, Peanuts and its derivatives
Preparation Instructions
Defrosting recommendation: Remove the frozen cake from packaging. In fridge (6°C-7°C): whole cake approximately 5 hours, at room temperature (21-22°C) the whole cake approximately 2 hours. Do not refreeze once defrosted!
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
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