Ingredient Statement
Tart Shell (90.91%) *: WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), Free Range EGG** (7.57%), SOYA Bean Oil, Salt, Vanilla Extract. Coating (9.09%) *: White Couverture: Cocoa Butter, MILK Powder, Sugar, Emulsifier: Sunflower Lecithin (E322), Vanilla Extract. *Percentage (%): Based on the finished product**All eggs used for this product are Free Range Eggs. May contain traces of almond and sesame.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Soybeans and its derivatives, Cereals containing gluten and its derivatives
May contain: Sesame seeds or its derivatives, Almond and almond products, Tree nuts and its derivatives
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