Oatmeal tart shells taste sweet and they primarily suit for sweet dishes.
Ingredient Statement
Tart Shell (90.91%) *: WHEAT Flour (GLUTEN), Whole Grain Oat (GLUTEN), BUTTER (MILK), Sugar, Muscovado Sugar, Water, SOYA Juice, Cinnamon Powder, Salt, Raising Agent: Baking Soda (E500ii)Coating (9.09%) *: White Chocolate Couverture: Cocoa Butter, MILK Powder, Sugar, Emulsifier: Sunflower Lecithin (E322), Vanilla Extract. *Percentage (%): Based on the finished product
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Soybeans and its derivatives, Cereals containing gluten and its derivatives
May contain: Eggs and their derivatives in the product, Sesame seeds or its derivatives, Almond and almond products
Preparation Instructions
Defrost at +4 °C.
Consumer Storage Instructions
Store at -18°C or below. Do not refreeze after thawing. Can be stored dry and cool place, then BBD 3 months shorter than stored in freezer.
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