Quinoa vegan tart shells taste neutral and they are perfect for sweet and salty dishes.
Ingredient Statement
Wheat Flour (GLUTEN), SOYA Juice (SOY Juice, Sugar), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt
Allergen
Contains: Wheat and its derivatives, Soybeans and its derivatives, Cereals containing gluten and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Sesame seeds or its derivatives, Tree nuts and its derivatives, Almond and almond products
Preparation Instructions
Defrost at +4 °C.
Consumer Storage Instructions
Store at -18°C or below. Do not refreeze after thawing.
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