For sweet desserts, a new and unique fully coated tarts shell in the shape of a flower petal. Perfect for occasions such as Valentine's Day, birthday celebrations, and even wedding receptions.
Ingredient Statement
Tart Shell (75,00 %)*: WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), SOYA Bean Oil, Free Range EGG (6.05%), Colour: Cochineal Carmine (E120), Strawberry Flavour (0.18%), Salt. Coating (25,00 %) *: White CHOCOLATE Couverture: (Cocoa Butter, MILK Powder, Sugar, Emulsifier: Sunflower Lecithin (E322), Vanilla Extract), Cocoa Butter, Colour: Cochineal Carmine (E120). May also contain traces of almond and sesame.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Soybeans and its derivatives, Cereals containing gluten and its derivatives
May contain: Sesame seeds or its derivatives, Almond and almond products, Tree nuts and its derivatives
Preparation Instructions
Defrost at +4 °C.
Consumer Storage Instructions
Store at -18°C or below. Do not refreeze after thawing. Can be stored dry and cool place, then BBD 12 months shorter than stored in freezer.
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