On an almond sponge cake base lies a soft cheese and cream filling (61%), topped with raspberries, northern highbush blueberries, pumpkin seeds, sunflower seeds as well as chopped and roasted hazelnuts and finished with cake glaze, quick frozen, pre-cut into 12 portions, gluten free.
Ingredient Statement
CREAM (MILK) (37%), low fat soft CHEESE (MILK) (15%), sugar, raspberries (6%), northern highbush blueberries (6%), water, whole EGG, rapeseed oil, glucose-fructose syrup, dextrose, corn starch, , ALMONDS (1%), pumpkin seeds (1%), HAZELNUTS (1%), sunflower seeds (1%), gelatin (cow), pre-gelatinized riceflour, natural flavouring, raising agents (E450, E500, E341), modified starch, emulsifier, gelling agent (E440), table salt, acid (E330), caramelised sugar, acidity regulators (E332, E331, E509), thickener. May contain other NUTS, PEANUTS and SOY!
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Lactose
May contain: Peanuts and its derivatives, Soybeans and its derivatives, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products
Preparation Instructions
Thaw preferably in the refrigerator, the whole plate approx. 12 hours, individual loaves approx. 2 hours. Remember to cover the loaves and close the opened packaging carefully to avoid contact with products/surfaces containing gluten.
Remove the cake from the package and thaw in the refrigerator for approx. 12 hours, individual pieces for approx. 2 hours. Store in a cool place after thawing. Shelf life in the cold + 2 days.
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
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