Chocolate cake base (8,3%) with cream cheese and chocolate filling (69,4%), topped with cocoa biscuit crumbs.
Ingredient Statement
Cream cheese (24.3%) (MILK, salt, starter culture, rennet), water, cocoa biscuit crumbs (8.3%) [WHEAT FLOUR, sugar, vegetable fats (coconut, sunflower), water, low-fat cocoa powder (6%), starch (WHEAT), raising agents (E450, E500), colour E153, flavourings, salt], vegetable fats (coconut, palm), sugar, rehydrated skimmed MILK, chocolate (5.7%) [sugar, cocoa mass, cocoa butter, emulsifiers E322 (from SOYA), natural vanilla flavouring], rehydrated EGG white, glucose-fructose syrup, WHEAT flour, EGGS, glucose syrup, stabiliser E420, emulsifiers (E471, E472e, E322 [from sunflower]), edible gelatine, modified starch, low-fat cocoa powder (0.1%), thickeners (E463, E415), MILK PROTEINS, vegetable fibers, natural flavor, salt, raising agents (E450, E500), MAY CONTAIN TRACES OF NUTS.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Milk and its derivatives
May contain: Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products
Preparation Instructions
Before serving defrost the product at room temperature for 1,5-2 hours. Once defrosted the product can be stored in the refrigerator for 2 days.
Consumer Storage Instructions
FROZEN. Store at -18 ° C or below. Do not re-freeze after thawing.
Products
In English
