Delicious plant based vegan black currant portion pastry : Lactose and Gluten free.
Ingredient Statement
Biscuit (30%) (sugar, dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (E322) (SOY lecithin)], gluten-free flour blend [rice flour, maize starch, tapioca starch], almond powder, rice oil, cocoa powder, citrus fibres, vegan egg-white substitute [pea protein], raising agent (E500)), blackcurrant purée (24.9%), water, vegan preparation (vegetable oils and fats, water, sugar, stabilisers (E415, E412, E440), emulsifiers (E471, E435, E322), acidity regulator (E330)), sugar, hydrogenated coconut margarine (vegetable fats, water, emulsifier (E471), colour (E160a)), dehydrated glucose syrup, gluten-free flour, rice oil, inulin, gelling agent (E440), emulsifier: mono- and diglycerides of fatty acids (E471), pea protein, thickeners(E415,E412), citrus fibres, salt.
Allergen
Contains: Soybeans and its derivatives, Almond and almond products, Tree nuts and its derivatives
Preparation Instructions
Preparation : Remove raw cakes from the freezer 1 day before eating, and leave to rest in the fridge (2-7°C). Keep refrigerated during 2 days at 2-7°C.
Remove cakes from the freezer 1 day before eating, and leave to rest in the fridge (2-7°C). Keep refrigerated during 2 days at 2-7°C.
Consumer Storage Instructions
Storage -18°C. Do not refreeze after defrosting.
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