Blueberry Cheesecake features a crispy, slightly salty cookie shortcrust base topped with a creamy and rich mascarpone cream cheese filling (64 %). Finished with a flavourful bilberry layer and juicy cultivated blueberries under a glossy cake glaze. The filling is made with real cream cheese. The cake is pre-cut into 14 portions of approximately 136 grams each.
Ingredient Statement
Soft CHEESE extra full-fat (MILK) (28 %), sugar, CREAM (MILK), MASCARPONE CHEESE (9%) (MILK), whole EGG, northern highbush blueberries (6 %), WHEAT flour, bilberries (4%), modified starches, palm fat, glucose syrup, WHEAT starch, table salt, potato starch, rapeseed oil, natural flavourings, raising agents (E450, E500), sweet WHEY powder (MILK), gelling agent (E440), acid (E330), emulsifier (E471), humectant (E420), acidity regulators (E509, E331, E332, E300), dextrose. May contain NUTS, PEANUTS and SOY!
Allergen
Contains: Wheat and its derivatives, Milk and its derivatives, Eggs and their derivatives in the product, Cereals containing gluten and its derivatives, Lactose
May contain: Peanuts and its derivatives, Tree nuts and its derivatives, Soybeans and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Pecan nut and pecan nut products, Walnut and walnut products, Macadamia nut and macadamia nut products, Brazil nut and brazil nut products, Pistachio and pistachio products
Preparation Instructions
Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 10-12 hours. Defrost the whole product at room temperature (21-22°C) for approximately 6-8 hours. Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted!
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
Products
In English
