Vaasan Vadelmalettipulla is a braided soft dough with raspberry jam and vanilla filling, beautifully decorated with pearl sugar.
Ingredient Statement
WHEAT FLOUR, water, raspberry filling (EU) 10.5% [sugar, water, raspberry 1,3%, modified starch (corn, potato), stabilizers (E460, E466), acidity regulators (E330, E300), colors (E120, E163), preservative (E202), flavorings], vanilla- taste filling 10.5% [water, sugar, modified starch (potato corn), WHEY powder (MILK), thickener (E401), glucose and fructose syrup, coconut oil, acidity regulators (E450, E330, E332), stabilizers (E460, E466), salt, emulsifier (E472b), flavour (eg. vanillin), colors (E516, E170, E160a), preservative (E202)], rapeseed oil, sugar, yeast, EGG, glucose syrup, MILK powder, WHEAT gluten, iodised salt. emulsifier (E472e), flour treatment agents (E300). May contain traces of soya, mustard, almonds, hazelnuts, sesame seeds.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
May contain: Soybeans and its derivatives, Tree nuts and its derivatives, Mustard or its derivatives, Sesame seeds or its derivatives, Almond and almond products, Hazelnut and hazelnut products
Preparation Instructions
Thaw 1 h at room temperature or over night in fridge. Bake at 180°C for 12-15 min.
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