Pre-cooked stuffed pasta with creamy cream cheese, Ricotta and Sovrano cheese. Delicious and of very high quality pasta. Suitable especially for à la carte dishes, among other options.
Ingredient Statement
cream CHEESE, durum WHEATsemolina, RICOTTA 13 % (WHEY from pasteurized MILK, acidifier [citric acid, lactic acid], salt), coarse-grained WHEAT flour, water, SOVRANO CHEESE 7% (from cow's MILK, buffalo MILK [at least 18%, contains animal rennet, lysozyme from EGG), rapeseed oil, pasteurized EGG(barn eggs), salt, turmeric, garlic, pepper. Filling 50 %.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives
Preparation Instructions
Instruction: Heat the deep frozen pasta in salted boiling water for about 2-3 minutes or heat 3 minutes in a convectomat addition of a little salt and oil.
Instruction: Heat the deep frozen pasta in salted boiling water for about 2-3 minutes or hear 3 minutes in a convectomat addition of a little salt and oil.
Consumer Storage Instructions
Store at -18°C. Do not refreeze after thawing.
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