The gluten-free bread roll assortment includes individually packaged bread rolls baked in Finland: Sunflower bread roll (8 x 70 g), Light bread roll (8 x 100 g) and Long bread roll (8 x 140 g). We recommend heating the products before serving. The packaging bag is not ovenproof. The ingredients of the products have changed and no longer contain sesame seeds.
Ingredient Statement
Sunflower roll: water, corn and tapioca starch, corn, rice and teff flour, sunflower seeds 6%(EU), rapeseed oil, sugar, thickener (E415), salt 1.0%, yeast, potato fiber, poppy seeds, linseed, potato flakes, fennel. Long roll: water, corn and tapioca starch, rice, corn and teff flour, rapeseed oil, sugar, poppy seeds, thickener (E415), salt 1.1%, potato fiber, yeast, potato flakes, fennel. Light bread roll: water, corn and tapioca starch, rice, corn and teff flour, rapeseed oil, sugar, salt 1.0%, thickener (E415), yeast, potato fiber, poppy seeds, potato flakes, fennel.
Preparation Instructions
Defrost at room temperature. Serve lightly warmed. The packaging bag is not oven proof. The defrosted product can be stored for 2 days at room temperature.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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