The gluten-free portion roll assortment has two different individually packaged rolls. The box contains 10 pieces of Pumpkin Ring Roll (60 g) and 10 pieces of Mini baguette (120 g). The products are baked in Finland. We recommend heating the product before serving. The packaging bag is not frying-proof.
Ingredient Statement
Gluten-free pumpkin ring bun: Water, corn starch, rice flour, rapeseed oil, sugar, tapioca starch, pumpkin seed 4%, teff flour, yeast, salt (1%), potato fiber, thickeners (E415, E412), flax meal, bamboo fiber. Gluten-free mini baguette: EGG, water, rice flour, corn flour, tapioca starch, rapeseed oil, potato fiber, teff flour, thickener (E415), yeast, sugar, salt (1%), bamboo fiber, raising agent (E500).
Allergen
Contains: Eggs and their derivatives in the product
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
Products
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