Ingredient Statement
Dough (WHEAT flour, BUTTER 21 %, water, sugar, EGG mass, WHEAT sourdough (water, WHEAT flour), yeast, whole MILK powder, iodised salt (salt, potassium iodide),cocoa powder, WHEAT gluten, fat-reduced cocoa powder, chocolate powder 0,2 % (cocoa powder, cocoa mass, sugar), pregelatinized WHEAT flour, LACTOSE, EGGwhite powder, emulsifiers E472e and E322, flour treatment agent E300, flavourings), chocolate-flavoured filling 20 % (sugar, vegetable oils - sunflower and palm, fat-reduced cocoa powder 11 %, modified potato starch, emulsifier E322 (SOY lecithin), HAZELNUT paste, flavourings. May contain NUTS, SESAME products.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Milk and its derivatives, Lactose, Eggs and their derivatives in the product, Tree nuts and its derivatives, Soybeans and its derivatives, Hazelnut and hazelnut products
May contain: Sesame seeds or its derivatives
Preparation Instructions
Defrost at room temperature for 50-60 min, preheat oven to 200 °C. Bake 17-20 min. at 170-180 °C. Before baking supply steam for 4-6 s.
Consumer Storage Instructions
Do not refreeze after defrosting!
Products
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