Ingredient Statement
Dough (WHEAT flour, BUTTER 21 %, water, EGG mass, sugar, yeast, wheat sourdough (water, WHEAT flour), MILK powder, iodised salt, beetroot powder, WHEATgluten, pregelatinized WHEAT flour, LACTOSE,EGG whitepowder, flour treatment agent E300, flavouring, emulsifiers E472e and E322, colour E120, acid E330,preservative E202), raspberry filling 20 % (sugar, raspberry 19 %, glucose-fructose syrup, water, modified starch, thickener E440, acid E330, acidity regulators E331,E333, antioxidant E300). May contain SOYA, NUTS, SESAME products.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Milk and its derivatives, Lactose, Eggs and their derivatives in the product
May contain: Tree nuts and its derivatives, Soybeans and its derivatives, Sesame seeds or its derivatives
Preparation Instructions
Defrost at room temperature for 50-60 min, preheat oven to 200 °C. Bake 17-20 min. at 170-180 °C. Before baking supply steam for 4-6 s.
Consumer Storage Instructions
Do not refreeze after defrosting!
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