A coffee-cream filling (24%) with hazelnuts between two dark-coloured spongecake layers, on which is a vanilla flavour cream topping (27%), decorated with cream-containing coating and stripes of cocoa compound coating, shavings of white chocolate and milk chocolate, powdered with a cocoa and skimmed milk powder mixture, quick-frozen, pre-cut into 12 portions.
Ingredient Statement
CREAM (MILK) (45%), sugar, water, WHEAT flour, rapeseed oil, whole EGG, dextrose, HAZELNUTS (2%), milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322) (SOY),natural flavouring) (1%), shavings of white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier lecithins (SOY), natural flavouring) (1%), fat-reduced cocoa, cocoa compound coating (sugar, rapeseed oil, fat-reduced cocoa, palm fat, LACTOSE (MILK), sweet WHEY powder (MILK), emulsifier (E322)) (1%), WHEAT starch, gelatine (cow), glucose-fructose syrup, coffee extract, modified starch, skimmed MILK powder, raising agents (E450, E500), table salt, sweet WHEY powder (MILK), natural flavouring, caramelized sugar, palm fat, glucose syrup, thickener (E401), stabiliser (E516), MILK protein, acidity regulator (E300). May contain other NUTS and PEANUTS!
Allergen
Contains: Cereals containing gluten and its derivatives, Soybeans and its derivatives, Eggs and their derivatives in the product, Tree nuts and its derivatives, Milk and its derivatives, Wheat and its derivatives, Lactose, Hazelnut and hazelnut products
May contain: Peanuts and its derivatives
Preparation Instructions
Remove the frozen product from packaging. Defrost the whole product inthe fridge (6-7°C) for approximately 8 hours, one piece for approximately 2,5 hours. Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted!
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
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