Individually wrapped gluten-free and vegan caramel bun. Baked in Finland, this tasty treat is ideal for both display sales and breakfast service .The product will keep in the refrigerator for 7 days.
Ingredient Statement
Bun: water, corn starch, tapioca starch, rice flour, vegetable fat (rapeseed, coconut), coconut milk (coconut extract 78% emulsifier (E471) from vegetable fat, stabilizer (E466)), sugar, thickeners (E464, E412), vegetable fibers (psyllium, bamboo), yeast, cardamom, linseed oil, flavoring (vanilla) , salt, enzyme, acidity regulator (E330). Toffee filling, glucose syrup, modified starch (E1442), SG palm oil, acidity regulators (E333), acid (E575), colors (E150c, E160c), excipient (E433), gelling agents (E418, E401), preservative (E202, less than 1%).
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product, thawed and stored in the refrigerator, will keep for 7 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
Products
