Individually packaged gluten-free and vegan carrot bread (60 g) is a juicy and cinnamony treat. The surface of the square dough, which contains a lot of carrot (28%), has a dairy-free rice white chocolate frosting. The carrot cake is baked in a product-safe gluten-free bakery in Finland.
Ingredient Statement
sugar, carrot 26% (Finland), vegetable fat (rapeseed and coconut, emulsifier (E471) (from vegetable fat), antioxidant (E330), color (E160a), partially hardened), water, rice flour, corn starch, corn flour, raising agents (E500, E503), thickener (E415), vanilla sugar, cinnamon, psyllium, rice milk white chocolate (cocoa butter (53%), rice milk powder (18%), sunflower lecithin (E322), vanilla).
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
Products
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