Vaasan Carrot pie is a traditional rice pie. The rye base is filled with rice porridge together with mashed carrots. These rice pies are baked in the Lantmännen Unibake's bakery in Hyvinkää.
Ingredient Statement
water, carrot 21% (Finland), rice, WHEAT flour, whole grain RYE flour, vegetable oil (rapeseed), glucose, salt, malt (BARLEY, RYE), WHEAT GLUTEN, corn starch, caramellised sugar, flavor, emulsifier (E322, E508, E450i), carrot concentrate, flour treatment agent (E300). May contain traces of milk, soy, egg.
Allergen
Contains: Cereals containing gluten and its derivatives, Barley and barley products, Rye and its derivatives, Wheat and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Soybeans and its derivatives
Preparation Instructions
Bake frozen at 240°C for 20-25 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
In English
