Gluten free and vegan carrot bun with sunflowerseeds and lentilflour. Bun is dairy, wheat, lactose, egg, soya and nut free. It is baked in Finland and it is single packed.
Ingredient Statement
Water, corn starch(EU), rice flour, carrot 9% (eu), sunflower seed, rapeseed oil, sugar, salt, yeast, raising agent E450, thickeners E415 and E464, vegetable fibers (psyllium and chicory), lentil flour, dextrose
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw the product as needed, preferably at room temperature. Serve carefully and lightly warmed, then the product is most delicious. Thaw/heat in the microwave in its slightly opened packaging just before serving for approx. 30 seconds. The packaging bag is not oven-safe. The product thawed at room temperature or refrigerated will keep for 2 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.