An assortment of mini chocolate and lingonberry muffins. The flavours are packed in separate boxes, each containing 48 muffins (18 g). Sales unit includes four boxes - two of each flavour. Lingonberry muffin is lactose-free. A small-sized sweet treat that's perfect for meetings, breakfasts, and lunches.
Ingredient Statement
Lingonberriesmuffins: Powder mixture [WHEAT FLOUR, sugar, EGG POWDER, dextrose, EGG WHITE powder, carrot powder, raising agents (E450, E500), preservative E202, salt, vanilla flavoring], cooking oil (rapeseed oil), water, lingonberries 11%. The product may contain residues of other RYE, BARLEY, OATS, SOY or SESAME SEEDS. Chocolate muffins: Flour mixture [sugar, WHEAT FLOUR, glucose syrup, low-fat cocoa powder, WHEY POWDER, chocolate powder (cocoa mass, sugar, low-fat cocoa powder, emulsifier (E322 SOY)), raising agents (E450, E500, E575), non-hydrogenated palm fat, WHEAT GLUTEN, thickeners (E412, E415, E466), aromas and flavors, salt, anti-caking agent E551, emulsifiers (E475, E471)], vegetable oil (rapeseed), EGG mass, chocolate 13% [sugar, cocoa mass, cocoa butter, emulsifier E322, natural vanilla flavoring and flavoring].
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Cereals containing gluten and its derivatives, Wheat and its derivatives, Milk and its derivatives, Soybeans and its derivatives, Eggs and their derivatives in the product
May contain: Rye and its derivatives, Barley and barley products, Oat and oat products, Soybeans and its derivatives, Sesame seeds or its derivatives
Preparation Instructions
Let the product thaw at +2 ... 6 ?C for 4 hours before serving. Before defrosting, check that the products have not turned during transport.
Defrost the product in the refrigerator for 4 hours before serving. Shelf life 3 days.
Consumer Storage Instructions
Store at -18ºC or colder. Thawed product must not be refrozen!
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