Dark sponge cake with embedded chocolate ganache, decorated with cocoa icing and nougat frosting, quick-frozen, pre-cut in 12 portions. Low in lactose.
Ingredient Statement
Sugar, rapeseed oil, whole EGG, WHEAT flour, cocoa icing (sugar, rapeseed oil, fat-reducedcocoa, palm fat, LACTOSE (MILK), sweet WHEY powder (MILK), emulsifier (E322)) (9%), water, CREAM(MILK), chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (5%), WHEAT starch, modifiedstarch, fat-reduced cocoa (2%), nougat frosting (sugar, palm fat, rapeseed oil, HAZELNUT paste,skimmed MILK powder, fat reduced cocoa, emulsifier (E322), table salt), sweet WHEY powder (MILK),hen EGG white powder, skimmed MILK powder, raising agents (E450, E500, E341), thickener (E401), emulsifiers(E471, E481, E475), table salt, palm fat, glucose syrup, LACTOSE (MILK), MILK protein, acidityregulator (E300). May contain other NUTS, PEANUTS and SOY
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Tree nuts and its derivatives, Wheat and its derivatives, Lactose, Hazelnut and hazelnut products
May contain: Soybeans and its derivatives, Peanuts and its derivatives
Preparation Instructions
Remove the frozen product from packaging. In fridge (6°C-7°C): whole cake approximately 12 hours. At room temperature (21-22°C): whole cake approximately 4 hours, one piece approximately 2 hours.
Defrost in the fridge approx. 12 hours, in roomtemperature approx. 4 hrs, slices 2 hrs.
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
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