Delicious plant based vegan chocolate portion pastry: Lactose and Gluten free. The product is in the package on a small plastic 'tray,' which makes it easy to serve.
Ingredient Statement
water, dark chocolate couverture (17.9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, vanilla extract, natural vanilla flavouring, emulsifiers: (SOYA lecithin), emulsifiers (sunflower lecithin)), sugar, palm oil, mix for gluten-free bread (corn starch, rice flour, SOY protein, sugar, psyllium, salt, dextrose, sugar beet syrup, lentils, yeast extract, grape concentrate, enzymes, acidifier (lactic acid), acidity regulator (sodium acetate), thickener (xanthan gum), thickener (hydroxypropyl methyl cellulose)), cocoa powder, dehydrated glucose syrup, palm kernel oil, ALMONDS, rice oil, inulin, potato starch, potato protein, citrus fibre, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids, fatty acid mono- and diglycerides, SOY lecithin, sorbitan polyoxyethylene monostearate, lactic esters of mono- and diglycerides of fatty acids), raising agent (diphosphates, sodium carbonates), coconut oil, modified starch, thickener (pectins), hydrolysed pea protein (SULPHITE), stabiliser (xanthan gum, guar gum, gellan gum, sodium phosphates), acid (calcium lactate, citric acid), gluten free WHEAT starch, preservative (diphosphates), salt, dextrose, colour (carotenoids), natural flavouring, acidity regulator (calcium phosphates), flavourings.
Allergen
Contains: Soybeans and its derivatives, Sulfur Dioxide and Sulfits, Almond and almond products, Tree nuts and its derivatives, Wheat and its derivatives
Preparation Instructions
Preparation : Remove from the freezer 1 day before eating, and leave to rest in the fridge (2-7°C). Keep refrigerated during 2 days at 2-7°C.
Remove cakes from the freezer 1 day before eating, and leave to rest in the fridge (2-7°C). Keep refrigerated during 2 days at 2-7°C.
Consumer Storage Instructions
Storage -18°C. Do not refreeze after defrosting.
Products
In English
