The irresistible taste of Cloudberry Caramel Cake is thanks to the cooked caramel itself. Caramel, coldberry fluffy cream and a dark cake base will charm anyone. The cake, baked in Finland, is already divided into 3 x 630 g bars. Cut to the desired serving size when iced to keep the cake neat. Pieces of cake can be decorated with berries, for example.
Ingredient Statement
Lactose-free CREAM, stabilizer carrageenan, caramel (sugar, starch syrup (WHEAT or corn starch), water, lactose-free BUTTER, lactose-free MILK powder, thickeners (E440, E509, E452), salt, color (caramel syrup), aroma, preservative (E202)), cloudberry jam (sugar, cloudberry (30%, Finland), water, thickener (E440), acidity regulators (E330, E333), preservative (E202)). Dark base WHEAT FLOUR, sugar, EGG, water, cocoa powder, rapeseed oil, glucose syrup, emulsifiers (E471, E475), thickener (E422), baking powder (raising agents (E450, E500)), salt, preservative (E202), neutral gelling agent (sugar, dextrose) , glucose, modified starch (E1414), gelatin (cow), potato starch, aroma, vanilla sugar, pear aroma.
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives
Preparation Instructions
Thawing in a cool place without packaging approx. 3 hours. Shelf life after thawing 2 days in a cool place. Note! Cut the desired size pieces while frozen.
Consumer Storage Instructions
Store at -18ºC or colder. After thawing, the product must be stored in refrigerator at max +5°C. Must not be re-freezed.
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